Cook

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KURIKULUM CRUISE LINE COOK

  SEMESTER 1  
    KOMPETENSI UMUM
1 HPK HOSPITALITY PERSONNEL KNOWLEDGE
2 ITH INTRODUCTION TO TOURISM AND HOSPITALITY
     
    KOMPETENSI INTI
3 CKN COOKING KNOWLEDGE
4 FOC FOOD COMMODITIES
5 MKL MENU KNOWLEDGE
6 KEU KITCHEN EQUIPMENT & UTENSIL
7 KPR I KITCHEN PRACTICE I
     
    KOMPETENSI SPESIALISASI
8 ECL I ENGLISH FOR CRUISE LINE I
     
SEMESTER 2  
    KOMPETENSI UMUM
1 CKL CRUISE KNOWLEDGE 
2 USPH UNITED STATE PUBLIC HEALTH
3 CCU CROSS CULTURE UNDERSTANDING
     
    KOMPETENSI INTI
4 KPR 2 KITCHEN PRACTICE 2
     
    KOMPETENSI SPESIALISASI
5 ECL 2 ENGLISH FOR CRUISE LINE 2
6 OJT ON THE JOB TRAINING
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