Bartending

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KURIKULUM CRUISE LINE BARTENDING

  SEMESTER 1  
    KOMPETENSI UMUM
  HPK HOSPITALITY PERSONNEL KNOWLEDGE
  ITH INTRODUCTION TO TOURISM AND HOSPITALITY
     
    KOMPETENSI INTI
  BOP I BAR OPERATION I
  FSH I FLAIR & SHOW I
  STW STEWARDING
  FBS FOOD & BEVERAGE SERVICE KNOWLEDGE
     
    KOMPETENSI SPESIALISASI
  ECL I ENGLISH FOR CRUISE LINE I
     
SEMESTER 2
    KOMPETENSI UMUM
  CKL CRUISE KNOWLEDGE 
  USPH UNITED STATE PUBLIC HEALTH
  CCU CROSS CULTURE UNDERSTANDING
     
    KOMPETENSI INTI
  FSH II FLAIR & SHOW II
  BOP II BAR OPERATION II
     
    KOMPETENSI SPESIALISASI
  ECL 2 ENGLISH FOR CRUISE LINE 2
  OJT ON THE JOB TRAINING
  • Dibaca: 709 Pengunjung