Waiter

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KURIKULUM CRUISE LINE WAITER

  SEMESTER 1  
 

 

KOMPETENSI UMUM
  HPK HOSPITALITY PERSONNEL KNOWLEDGE
  ITH INTRODUCTION TO TOURISM AND HOSPITALITY
     
    KOMPETENSI INTI
  ROP 1 RESTAURANT OPERATION 1
  MKL MENU KNOWLEDGE
  BOP 1 BAR OPERATION 1
  RSV ROOM SERVICE 
  STW STEWARDING
     
    KOMPETENSI SPESIALISASI
  ECL I ENGLISH FOR CRUISE LINE I
     
SEMESTER 2
    KOMPETENSI UMUM
  CKL CRUISE KNOWLEDGE 
  USPH UNITED STATE PUBLIC HEALTH
  CCU CROSS CULTURE UNDERSTANDING
     
    KOMPETENSI INTI
  BOP 2 BAR OPERATION 2
  ROP 2 RESTAURANT OPERATION 2
     
    KOMPETENSI SPESIALISASI
  ECL 2 ENGLISH FOR CRUISE LINE 2
  OJT ON THE JOB TRAINING
  • Dibaca: 433 Pengunjung